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To achieve the perfect Maillard reaction on sliced meats without overcooking, turn up the burner to the highest setting and use this carbon steel wok designed for high heat cooking. Lighter and more nimble than cast iron, this 14-inch wok is perfect for tossing veggies and rice with ease, creating a very generous meal.
With a 1.5mm carbon steel gauge, this wok can withstand high heat and maneuvers easily on the stove. The uncoated surface of the wok benefits from regular seasoning, developing a deep, beautiful patina over time. The flat bottom of the wok stays balanced on stove tops without the need for extra accessories.
After use, hand wash the wok and wipe off any excess moisture to extend its life and preserve its character. With dimensions of 14 inches round, this carbon steel wok is a versatile and durable addition to any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | JOYCE CHEN | ||||
material | Steel | ||||
special_feature | Manual | ||||
color | 14" Uncoated Wok | ||||
capacity | 3 Liters | ||||
compatible_devices | Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil | ||||
product_care_instructions | Hand Wash Only | ||||
handle_material | Wood | ||||
item_weight | 3.24 pounds | ||||
is_oven_safe | No | ||||
model_name | Joyce Chen Classic Series Carbon Steel | ||||
has_nonstick_coating | Yes | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | Stir-frying, cooking | ||||
specific_uses_for_product | Cooking | ||||
upc | 793842015416 048002219785 885252097721 735343470417 885175268123 885168127734 795468979226 718472472866 | ||||
global_trade_identification_number | 00048002219785 | ||||
product_dimensions | 23.5 x 14 x 5.5 inches | ||||
manufacturer | Honey-Can-Do | ||||
country_of_origin | Taiwan | ||||
item_model_number | J21-9978 | ||||
customer_reviews |
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best_sellers_rank | #10,519 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #22 in Woks & Stir-Fry Pans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 1, 2009 |
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