12 Carbon Steel Wok Pan with Lid for All Stoves

Handcrafted cast iron woks from the renowned brand Wangyuanji, originating from Jiangsu Province in China, are known for their classic turtle pattern design and boast a heritage of over 400 years. Each wok goes through a meticulous process of 63 steps, resulting in flawlessly crafted cookware. Wangyuanji has preserved the traditional pan-making skills honed over centuries, showcasing an ancient craftsmanship that remains unrivaled in the modern era.

Before using your iron wok for cooking, it is recommended to perform an oil nourishing program to create an oil film, which enhances its cooking performance. The surface of the wok is safeguarded by two protective layers: a vegetable oil protective film and a black oxide protective film during transportation.

To preserve the surface of the iron wok, a pre-seasoning process is essential. This involves using cooking oil to create a protective layer on the wok, allowing the oil to penetrate the iron and maintain its longevity.

Iron woks are a popular choice for stir-frying due to their high-purity iron construction without any chemical coatings. They heat up quickly and evenly, ideal for high-temperature cooking. Additionally, they do not release harmful substances at elevated temperatures, ensuring dishes cooked in an iron wok are both safe and delicious.

Proper maintenance is crucial to prevent rust and iron oxide formation on the wok. After each use, ensure the wok is thoroughly cleaned and either dried completely or heated to remove excess moisture before applying a protective layer of oil for storage.

Wangyuanji's Nitriding Carbon Steel Frying Wok Series combines modern aesthetics with fine details from its extensive history in Chinese wok manufacturing. The nitriding process creates a healthy, chemical-free coating on the wok's surface, ensuring durability and longevity. With its fast heat conductivity, this sturdy carbon steel wok allows for quick and efficient stir-frying, making it suitable for various cooking tasks such as roasting, stir-frying, seafood preparation, and more.

The versatile design of the wok, with a flat bottom, detachable handle, and glass lid, makes it perfect for a wide range of Asian cooking techniques, from stir-frying to searing, deep-frying, braising, and steaming. With a sizeable capacity, this wok can serve up to 3-5 people, making it ideal for family meals or small gatherings. Remember to season the wok regularly by hand washing with warm water and drying with a paper towel, as it is not dishwasher or oven safe.

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