Large Cast Iron Wok Pan with Lid and Wood Handle for Healthy Cooking

The Wangyuanji artisan handcrafted cast iron wok, originating from Jiangsu Province in China, is renowned for its classic turtle pattern and has a rich heritage of over 400 years. Each wok undergoes a meticulous 63-step process during its creation, resulting in flawlessly crafted cookware. This tradition has been passed down through generations, showcasing ancient craftsmanship that continues to excel in the modern culinary world.

Before using the cast iron wok for the first time, it is recommended to apply an oil nourishing treatment to create a protective oil film, enhancing its performance. The surface of the wok is shielded by two layers of protective film, comprising of vegetable oil and black oxide, which preserve its quality during transportation.

To maintain the integrity of the wok, it is important to engage in a process known as "pre-seasoning," where cooking oil is applied to the surface to allow it to penetrate the iron and improve its non-stick properties.

Renowned for its heritage and craftsmanship, the Wangyuanji artisan cast iron wok boasts a legacy of ancient skills and knowledge honed over centuries. These beautifully crafted woks are designed for daily use, becoming increasingly non-stick with each cooking session. The natural walnut wooden handle provides a comfortable and sturdy grasp while cooking, ensuring ease of use.

The distinctive "turtle shell texture" on the wok's surface is a result of the smelting process, enhancing its non-stick performance and seasoning retention. Crafted with meticulous care, the wok utilizes a pine smoke release agent and premium iron ore to deliver exceptional quality.

With nearly 400 years of history, the Wangyuanji Cast Iron Wok embodies traditional Chinese craftsmanship. Each wok undergoes 37 meticulous handcrafting steps, resulting in a durable and long-lasting cookware essential for any family kitchen. Seasoning the wok before use ensures a safe, healthy, and chemical-free cooking experience, while its exceptional heat retention capabilities enable even cooking and nutrient preservation.

Versatile and suitable for various cooking methods, including gas, electric, induction, oven, broiler, grill, campfire, or fire pit, this cast iron wok is perfect for preparing a wide range of dishes. To maintain its longevity, hand wash with warm water and avoid sudden temperature changes or abrasive cleaning methods. With proper care, the Wangyuanji Cast Iron Wok will provide years of enjoyable cooking experiences.

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