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Joe’s Stuff, a Creole seasoning blend, was named after the founder of the New Orleans School of Cooking, Joseph “Joe” Cahn. It is a naturally low sodium seasoning that adds a touch of Southern flair to any dish, especially gumbo. This versatile blend can also be used as a spice rub for poultry, pork, beef, vegetables, or seafood, and as a garnish for pasta, soups, salads, and even snacks like popcorn for an extra burst of flavor. Joe’s Stuff contains no MSG or preservatives, making it a healthy and delicious option.
Our world-famous secret blend of Creole spices is a perfect gift for those looking to bring a taste of New Orleans into their own home. This All Purpose seasoning is ideal for meats, seafood, vegetables, pasta, eggs, potatoes, and more, allowing you to create classic Cajun Creole dishes such as jambalaya, dirty rice, étouffée, blackened seafood/meats, and bisques. Our No MSG Blends are designed to bring flavor and excitement to all your favorite foods.
From the New Orleans School of Cooking located in the French Quarter, which has been delighting tourists and locals alike since 1980, Joe’s Stuff is a must-have for anyone looking to add a touch of authentic New Orleans flavor to their cooking.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 2.6 x 3.5 x 8.3 inches; 1.31 Pounds | ||||
upc | 031223005039 | ||||
manufacturer | New Orleans School of Cooking | ||||
country_of_origin | USA | ||||
best_sellers_rank | #38,574 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #67 in Cajun Seasonings | ||||
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