Hand Hammered Carbon Steel Wok Set - 13.4 Round Bottom Pan with 8 Cookware Accessories

Product Description Why Choose Our Round Bottom Wok Pan Set Our Teewe wok set is crafted using the Traditional Hand Hammered process from Heavy Gauge Carbon Steel, ensuring stability, practicality, and durability. This makes it the ideal choice for professional chefs and passionate enthusiasts in China. Steel Helper Handle: The steel helper handle is securely riveted, allowing the Chinese wok to be hung for storage without the fear of it dropping. Round Bottom: With a 4.16-inch deep round bottom, this wok can hold more food without it easily falling out, meeting all your cooking needs. Wooden Handle: The wooden handle not only prevents heat from reaching your hands while cooking but also offers anti-slip properties for added safety. Screw Connection: The wooden handle is securely attached to the wok with a screw. Be sure to tighten the screw as much as possible during assembly to ensure stability and prevent any movement. Attention Please: This round bottom wok is only suitable for gas and open fire cooking, and is not compatible with electric or ceramic induction stoves. To prevent rusting, keep the wok dry when not in use. How to Season a New Carbon Steel Wok First, wash the wok with hot water to remove any factory oil. Preheat the wok over high heat and tilt and flip it to heat the front, back, and sides until it turns blue. Next, coat the wok with a high smoke point oil using a paper towel and heat it over medium-high heat, seasoning each section thoroughly. After seasoning, clean the wok with water and heat it over low heat before rubbing a piece of fatty pork over the surface with lard to remove any impurities. Finally, coat the wok with lard or vegetable oil and allow it to stand for 12 hours to complete the seasoning process. Tips: Seasoning instructions are included with the wok set, and instructional videos can be found on YouTube. Our wok set comes with a variety of cookware accessories to help you create delicious dishes, making it the perfect gift for family and friends. Daily Notes & Maintenance Always keep the wok dry, especially after washing, to prevent rusting. Do not use any soaps or detergents on the wok. After cooking, transfer food from the wok promptly and avoid storing corrosive substances in the wok for extended periods to prevent damage. Clean the wok in a timely manner, wipe away any water, and apply oil for maintenance to prolong the wok's lifespan. Carbon Steel Wok Wok Pan with Lid Wok Pan with Lid Add to Cart Add to Cart Add to Cart Customer Reviews Teewe Wok - Enjoy the Flavor, Healthy, Durable, Quality Price $49.99 $49.99 $43.99 $43.99 $39.99 $39.99 Size 13.4 inches 12.9 inches 13 inches Material Carbon Steel Carbon Steel Carbon Steel Nonstick Seasoned to achieve non-stick Seasoned to achieve non-stick Seasoned to achieve non-stick Bottom Design Round Bottom Flat Bottom Flat Bottom From the brand Teewe Wok - Enjoy the Flavor, Healthy, Durable, Quality Previous Page Carbon Steel Wok Pan We are dedicated to bringing professional-grade cookware to home kitchens. Our wok pans are designed with chefs in mind, combining traditional techniques with modern innovation. Crafted from high-quality materials, our wok pans are built for durability and resilience to withstand everyday cooking demands. When using our wok pans, you're not just cooking - you're embracing a higher standard of culinary performance. Next Page Traditional Hand Hammered Wok: Crafted from 15 gauge premium carbon steel, our wok is heavy and strong, transferring heat efficiently without any chemical coating for health and safety. Each wok pan is carefully hammered by professionals, making it the perfect choice for professional Chinese chefs. Wok Set & Rich Cookware Our wok set includes a round bottom wok pan, wooden handle, steel helper handle, Wok Brush, Wok Ring, Drain Oil Rack, Chopstick, Wok Spatula, Slotted Spatula, Slotted Turner, and Soup Ladle. With this multifunctional wok set, you can easily prepare delicious Asian dishes. Perfect Size & Multifunctional (Commercial Grade) Our 13.4" carbon steel wok has a large capacity to serve 4-6 people, making it ideal for family gatherings. It can be used for various cooking methods such as pan-frying, stir-frying, deep-frying, braising, and steaming. Note that it is not suitable for flat electric or induction stoves. Easy to Use & Store With a steel helper handle and non-slip heat-resistant wooden handle, our wok pan is convenient for storage and safe for use. The wooden handle needs to be manually installed using screws to fix it securely to the steel handle. Warm Tips & Maintenance The wok may appear dirty or dark as it is coated with oil to prevent rusting. After washing, the surface will become bright silver. Refer to the user manual for seasoning instructions and ensure proper maintenance to prolong the wok's lifespan. Clean the wok promptly after use and keep it dry to prevent rusting.

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