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Introducing Joe’s Stuff Bayou Blend, an exclusive creation from the New Orleans School of Cooking that infuses the perfect amount of Cajun spice into any dish. With a unique combination of herbs and spices, this flavorful blend is the ideal finishing touch for Cajun favorites like jambalaya. Whether you’re cooking seafood, poultry, beef, pork, or vegetables, our Bayou Blend can be rubbed or sprinkled for a burst of flavor.
Elevate your side dishes, snacks, salads, and soups with Bayou Blend, which is free of MSG and preservatives and is gluten-free. For those craving a spicier kick, we suggest trying Joe's Hot Stuff. And for a taste of Creole cuisine, Joe’s Stuff is not to be missed.
Our Bayou Blend is a Cajun twist on our Original Joe's Stuff, featuring a mild Creole Blend with added Cayenne pepper and a secret mix of spices for that signature Cajun flavor. This versatile blend can be used on a variety of dishes, making it a go-to option for all types of cooking. With no MSG and only natural ingredients, this blend is perfect for creating Cajun classics like jambalaya, dirty rice, gumbo, red beans, and blackened meats and seafood.
Established in 1980, the New Orleans School of Cooking has been a favorite among tourists and locals alike. Join us in adding a taste of the bayou to your cooking with Joe’s Stuff Bayou Blend.
product information:
Attribute | Value | ||||
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package_dimensions | ‎5.28 x 2.09 x 2.01 inches; 4.5 ounces | ||||
manufacturer | ‎New Orleans School of Cooking | ||||
best_sellers_rank | #109,394 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #263 in Cajun Seasonings | ||||
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